Intro to Food & Beverage is the introduction course for the OHS Culinary Program of Study. Students will study various food units including quick breads and yeast breads, eggs and poultry, rice and pasta, cakes and cookies, and pies and pastries. Emphasis will be on kitchen tools and techniques, food preparation and flavor profiles, and safety and sanitation. Students will prepare and taste recipes several times a week and will also complete written work and tests for each unit.