The cost associated with the consumables is $25.00
Culinary Techniques is the concentration course for the OHS Culinary Program of Study. Students will continue with their classroom training in food preparation and also gain hands-on foodservice experience in our student operated restaurant, Café La Bleu. Additionally, students will complete Year One of the ProStart Curriculum, a nationally recognized school-to-career program developed by the National Restaurant Association Educational Foundation. Additionally, students will create an electronic portfolio that includes a resume, references, and samples of work and receive the training and testing required for the CA Food Handler’s Card.