Advanced Culinary is the capstone course for the OHS Culinary Program of Study.  Students will take on a leadership role in the management and operation of Café La Bleu.  They will continue their classroom training in advanced food preparation and service and will also complete Year Two of the ProStart Curriculum.   Students must pass both the Year One and Year Two ProStart Finals with a 70% or better and show proof of foodservice work experience to be eligible to receive the ProStart Certificate. Additionally, students will continue to add to their electronic portfolio over the course of the semester.