Hospitality, Tourism, and Recreation sector logo, a waiter hand holding a platter with two cups on it on a dark pink backgrou
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    Culinary Arts & Hospitality Management

  • Teacher: Angela Ash, Jaime Jackson
    Phone: 916.782.3753 ext 200 (a.ash) ext 201 (j.jackson)
    Email: aash@rjuhsd.us
    Room: Tiger Test Kitchen #200
    Social Media:

    Industry Sector: Hospitality, Tourism, and Recreation
    Pathway: Food Service and Hospitality

    Program Description

    A comprehensive series of courses driven by industry and education standards

     

    Sequence of Classes

    Introductory Course Title - CULINARY 1:  Intro to Food & Beverage
    (UC/CSU 'G' Elective)

    Syllabus: link to syllabus

    class description

    Concentrator Course Title - CULINARY 2:  Culinary Methods & World Cuisines
    (UC/CSU 'G' Elective)

    Syllabus: link to syllabus

    class description

    Capstone Course Title - CULINARY 3:  Advanced Culinary & Tiger Cafe
    (UC/CSU 'G' Elective)
    Syllabus: link to syllabus

     

    Extended Learning Course - CULINARY 4:  Intern & Industry Experiences

    class description

     

    Program Outcomes

    • what your students get out of this program
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    Program Accomplishments

    • What highlights has your program had?
    • item 2