Phone: (916) 782-3781 x 2502
Degrees and Certifications:
BS in Political Science and Sociology Certificate in Baking and Pastry from the California Culinary Academy Certified Dietary Management from American River College Certified Executive Pastry Chef from the American Culinary Federation
Ms. Carissa Jones
I have taught Culinary Arts for six years - three years at Le Cordon Bleu and Cosumnes River College and three years at Sacramento County Office of Education.
I love cooking from scratch and using the seasonal bounty that we are blessed with in California.